The Brunch Table
 
Friday, October 23 | 10:00 a.m.–12:30 p.m.
Chuck’s Produce & Street Market, Salmon Creek

Brunch is the perfect excuse to slow down, gather around the table, and enjoy a little bit of everything—something sweet, something savory, and plenty of comforting flavors.

In this chef-led cooking class, we will create a beautiful brunch spread featuring:

• Scones Two Ways — one sweet and one savory, with tender layers and crisp, golden edges

• Homemade Breakfast Sausage — flavorful, juicy, and surprisingly simple to make

• Zucchini Pancakes — crisp on the outside, tender inside, and filled with fresh herbs

• Shakshuka — eggs gently cooked in a warmly spiced tomato and pepper sauce

Along the way, you will learn the secrets to light, flaky scones; how to season and shape your own breakfast sausage; how to keep vegetable pancakes crisp; and how to perfectly cook eggs in a rich shakshuka sauce.

Gather around our Friday morning brunch table, enjoy the foods and leave with a collection of versatile recipes for holiday mornings, relaxed weekends, and gatherings with the people you love

Class is $85

Healthy-ish Holiday Appetizers

Friday, November 6
10:00 a.m.–12:30 p.m.
Chuck’s Produce & Street Market, Salmon Creek
2302 NE 117th St, Vancouver, WA 98686
$85 per person

Celebrate the season with a fresh, festive spread of holiday appetizers. In this hands-on cooking class, you’ll make four crowd-pleasing bites that bring together cozy flavors, colorful ingredients, and plenty of holiday charm.

On the menu:

• Sweet Potato Crostini with Brie, Cranberries & Pecans — tender sweet potato rounds topped with creamy brie and festive sweet-tart toppings.
• Salmon Rillettes on Cucumber — a savory, creamy salmon spread served on crisp cucumber slices.
• Stuffed Mushrooms — tender mushroom caps filled with a flavorful savory filling.
• Baked Feta Dip — warm, creamy feta baked into an easy dip for sharing.

You’ll leave with inspiration for adding something special to your holiday table, whether you’re hosting a gathering or bringing a dish to share.

Healthy-ish Holiday Sides

Friday, November 20
10:00 a.m.–12:30 p.m.
Chuck’s Produce & Street Market, Salmon Creek
2302 NE 117th St, Vancouver, WA 98686 
$85 per person

Give your holiday table a fresh, colorful touch with a collection of sides full of seasonal flavor. In this cooking class, we’ll make vegetable-forward dishes that are satisfying enough to share at a holiday meal and simple enough to enjoy all season long.

Menu:

• Brussels Sprout, Apple & Cherry Salad — crisp Brussels sprouts with sweet apple and tart dried cherries.
• Roasted Harissa Carrots with Whipped Feta, Pistachios & Herbs — warmly spiced carrots with creamy, tangy feta and a crunchy finish.
• Mushroom, Leek & Quinoa Dressing — a savory, hearty side with earthy mushrooms and tender quinoa. Great for gluten free guests!
• Roasted Cabbage Wedges with Mustard Vinaigrette & Hazelnuts — caramelized cabbage paired with a bright vinaigrette and toasted nuts.

Join us for seasonal inspiration, practical cooking tips, and new ideas for making your holiday sides memorable.