Progress over perfection.
Keri's Story
How My Journey Started…
By 2021, after years of stress, anxiety, and the physical toll of restaurant life, I felt like my body was revolting against me. I was completely exhausted—physically and emotionally.
When I finally went to my doctor, I laid it all out: digestive issues, joint pain, insomnia, heart palpitations, crippling anxiety, and a growing sense of hopelessness. She listened for my 15 allotted minutes, ran some basic bloodwork, and told me everything looked “normal.” Her only suggestion? Maybe it’s fibromyalgia—and you should try to lose weight.
That cut deep. I had struggled with my weight since childhood, starting Weight Watchers at just 12 years old. Hearing those words left me dismissed, unseen, and defeated.
But something shifted in me that day. I started asking new questions: What if my body isn’t broken? What if it’s been trying to communicate all along, and I just haven’t known how to listen?
That was the turning point. I knew I needed a new approach—one rooted in healing, not just hustling through.
What Now?
After closing my French café of 12 years and retiring from nearly three decades in the restaurant industry, I’ve turned my passion for food and wellness into something deeper—helping others find true healing.
Today, my work blends clinical training with a chef’s heart. As a Functional Nutrition Therapy Practitioner (FNTP) and Restorative Health Practitioner (RHP), I create personalized healing protocols designed to uncover root causes, calm inflammation, and restore balance—so you can feel well in your body again.
I also serve as an adjunct professor at Clark College, where I teach in the continuing community education department about the power of food.
At the heart of it all is listening. I know what it feels like not to be heard. My promise is that when you work with me—you will be. I’ll meet you with compassion, science, and tools to guide your body back toward balance and resilience.
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