Friday, October 23 | 10:00 a.m.–12:30 p.m.
Chuck’s Produce & Street Market, Salmon Creek

Brunch is the perfect excuse to slow down, gather around the table, and enjoy a little bit of everything—something sweet, something savory, and plenty of comforting flavors.

In this chef-led cooking class, we will create a beautiful brunch spread featuring:

• Scones Two Ways — one sweet and one savory, with tender layers and crisp, golden edges

• Homemade Breakfast Sausage — flavorful, juicy, and surprisingly simple to make

• Zucchini Pancakes — crisp on the outside, tender inside, and filled with fresh herbs

• Shakshuka — eggs gently cooked in a warmly spiced tomato and pepper sauce

Along the way, you will learn the secrets to light, flaky scones; how to season and shape your own breakfast sausage; how to keep vegetable pancakes crisp; and how to perfectly cook eggs in a rich shakshuka sauce.

Gather around our Friday morning brunch table, enjoy the foods and leave with a collection of versatile recipes for holiday mornings, relaxed weekends, and gatherings with the people you love.