Friday, July 24th | 11:00 AM – 1:30 PM
$85 per person

Transport yourself to the sun-drenched shores of the Mediterranean in this delicious cooking experience inspired by the simple, vibrant flavors.

In this demonstration-style class, you'll discover how Mediterranean cuisine combines fresh seasonal ingredients, healthy fats, herbs, and vegetables to create meals that are both nourishing and deeply satisfying. Along the way, we'll explore some of the nutrition and lifestyle principles that make the Mediterranean way of eating one of the most celebrated approaches to long-term health and longevity.

On the menu:

Roasted Cauliflower & Grape Salad with Chermoula
Sweet roasted grapes, caramelized cauliflower, and a vibrant North African herb sauce create a beautiful balance of flavors and textures.

 Hortopita (Greek Greens Pie)
A rustic Greek favorite featuring tender greens, fresh herbs, and flaky pastry—celebrating the Mediterranean tradition of making vegetables the star of the plate.

Halibut Puttanesca
Wild halibut gently simmered in a bold Italian sauce of tomatoes, olives, capers, garlic, and herbs for a dish that is both elegant and simple.

As always, you'll relax, learn, and enjoy a shared meal together at the end of class while gathering ideas for bringing more Mediterranean-inspired meals into your own kitchen.

Good food. Good company. Mediterranean living at its finest.

Class held at:
Chuck's Produce Salmon Creek
2302 NE 117th Ave, Vancouver, WA 98686