Friday, November 20
10:00 a.m.–12:30 p.m.
Chuck’s Produce & Street Market, Salmon Creek
2302 NE 117th St, Vancouver, WA 98686
$85 per person
Give your holiday table a fresh, colorful touch with a collection of sides full of seasonal flavor. In this cooking class, we’ll make vegetable-forward dishes that are satisfying enough to share at a holiday meal and simple enough to enjoy all season long.
Menu:
- Brussels Sprout, Apple & Cherry Salad — crisp Brussels sprouts with sweet apple and tart dried cherries.
- Roasted Harissa Carrots with Whipped Feta, Pistachios & Herbs — warmly spiced carrots with creamy, tangy feta and a crunchy finish.
- Mushroom, Leek & Quinoa Dressing — a savory, hearty side with earthy mushrooms and tender quinoa. Great for gluten free guests!
- Roasted Cabbage Wedges with Mustard Vinaigrette & Hazelnuts — caramelized cabbage paired with a bright vinaigrette and toasted nuts.
Join us for seasonal inspiration, practical cooking tips, and new ideas for making your holiday sides memorable.
Note: All classes are non-refundable but can be transferred to another person if you're unable to make it.