Friday, October 9
10:00 a.m.–12:30 p.m.
Chuck’s Produce & Street Market, Salmon Creek
$85 per person

Big flavor does not have to mean a sink full of dishes! In this class, we will explore three globally inspired meals that come together on a single sheet pan. These colorful, satisfying recipes are perfect for busy weeknights, relaxed entertaining, or anyone who wants to make cooking and cleanup a little easier.

Together, we will make:

• Chicken Tikka with Cauliflower and Potatoes — warmly spiced chicken with tender roasted vegetables.

• Mediterranean Shrimp — juicy shrimp baked with garlic, herbs, and Mediterranean vegetables.

• Ginger Beef with Broccoli — savory beef and roasted broccoli with a flavorful ginger sauce.

Along the way, you will learn how to choose ingredients that cook well together, arrange your pan for even roasting, build layers of flavor, and adapt sheet-pan meals using what you already have at home.

Come hungry and leave with three approachable recipes—and plenty of inspiration for creating your own one-pan meals.