Week 6: Detox, Liver Support & Sustainable Living

Support Your Body’s Natural Detox Pathways

We close the series by focusing on how to support your body’s natural detoxification systems in a gentle, sustainable way.

In our nutrition discussion, you’ll learn how the liver and detox pathways work, and how everyday foods—like leafy greens, herbs, and fiber-rich plants—play a key role in this process.

During the cooking demo, we’ll prepare fresh, vibrant dishes that support detoxification while still feeling nourishing and satisfying.

We’ll end our final class gathered around the table, enjoying a meal together and reflecting on what you’ve learned—leaving you with simple, sustainable practices you can carry forward.

True detox is not a quick fix—it’s a way of living.

.Cost is $85

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Friday, June 12th: 10:00am-12:30pm

Chuck's Produce Salmon Creek
2302 NE 117th Ave, Vancouver, WA 98686